Our Equipment

“Building a new hotel in a busy business center like Bellevue, Washington can be daunting. We are right in the middle of Coffee Country USA and choosing a coffee partner is a key decision for a new property. Sapori Fine Flavors took our partnership with illy and themselves very seriously. Equipping us with training, equipment and service above and beyond to make our entire property a place adding value in the coffee environment. They have been an invaluable partner in getting our hotel up and running and serving our guests the highest quality of coffee possible.”

Jerry Storer, Bellevue Intercontinental Hotel

“We have thoroughly enjoyed working with Sapori Fine Flavors. Their products and services are second to none. As a restauranteur, I believe in serving only the highest quality ingredients to our customers. illy is hands down the best quality espresso/coffee product in the market. We proudly serve it and get constant compliments on its quality. We also buy Sapori’s Mancini dry pastas from family-owned, sustainable farms in Italy. The best quality dry pasta we have ever used. Again, compliments regularly about how good the pasta is. We highly recommend doing business with Sapori. It’s old school customer service–how it should be–and they do it exceptionally well.”

Marco Roberti, Gilda’s Italian Restaurant

“As a long-time fan of illy coffee, we have served it since the early 80’s. Our relationship with Dave and LeeAnn, owners of Sapori, have kept the tradition of excellent service and attention to our business needs. They are always willing to go above and beyond to help our business to be successful in making our customers happy! We thank them for their wonderful service.”

Riccardo Spaccarelli, Riccardo’s Restaurant

“We have been working with Sapori for 20 years. The merchandise has always been of the highest quality. From the illy coffee to the Mancini pasta, we could not ask for a better product to serve our customers at MiNGO. We appreciate the folks over at Sapori, both the founding owners and and the current owners. Thank you for being a great locally owned business!”

Michael Tocchini, Mingo