Dillanos
Northwest Roasted Coffee
Locally roasted, but Italian-inspired, Dillanos DCR coffee delivers a crowd-pleasing Pacific Northwest flavor profile.
The Dillanos Story
Dillanos was founded in 1992 by David Morris, who began with one espresso cart outside a convenience store and named it after his son, Dillon. Once his brother Chris joined in 1994, it became a true family business. Deciding their focus would be on wholesale roasting, they put together a masterful team, grew Dillanos Coffee Roasters year after year, and expanded to their current location in Sumner, Washington.
Offering
Dillanos Espresso
Our partners at Dillanos know firsthand that achieving outstanding espresso starts with a perfect roast and a perfect grind. Their wide selection of specialty coffee flavor profiles ranges from traditional dark, smoky roasts to lighter, more nuanced roasts that have grown in popularity in the Pacific Northwest.
Offering
Dillanos Coffee
Passionate about the art and science of roasting to bring out a coffee’s unique characteristics by precise adjustments of time and temperature, the award-winning team at Dillanos offers an exceptional selection of smooth, classic coffee blends.
Social Responsibility
Dillanos strives to enhance the transparency and sustainability of their coffee supply chain. Their team is committed to traveling the globe to not only source the finest green coffee beans, but to foster grower relationships and uphold fair and ethical pay for farmers.
Our Partnership
Sapori’s relationship with Dillanos Coffee Roasters was born in 2024 when we went in search of a locally roasted coffee to not only round out our offerings, but to reflect our rich Pacific Northwest coffee heritage. Dillanos continues to impress us with their immense dedication to innovation, quality, and sustainability.